Coffee Menu

Finezzo is a blend of Arabica coffee beans that retain a floral aromatic profile and mild acidity thanks to the light roast.

The classic Italian espresso with a perfectly balanced taste is made from a blend of medium-roasted Arabica beans from South and Central America.

The blend of Arabica beans from Latin America and Robusta beans from Africa has an intense profile with low acidity and cocoa notes thanks to the split roasting technique.

A refreshing and perfectly balanced blend of Arabica beans from South America and Robusta from Asia, it has a light and delicate taste with hints of cocoa and roasted cereals.

With intense cocoa notes and a woody aroma, this coffee is a blend of Arabica beans from Central and South America. Thanks to the dark roast, the coffee is strong and has a pleasantly rich taste.

A blend of Arabica and Robusta from South America with an intense flavour and a sweeter and more delicate aromatic profile, this coffee will delight those who prefer a bitter and distinctive taste.

A blend of Arabica and Robusta from South America with an intense flavour and a sweeter and more delicate aromatic profile, this coffee will delight those who prefer a bitter and distinctive taste.

Colombia Organic comes from the Tolima region in Planadas, which is known for its high-quality coffee. The quality of the coffee is the result of an optimal combination of weather conditions, soil, and roasting method.

Twice roasted coffee, grown on volcanic soil at Lake Kiv, has a delicate flavour with fruity and sweet grain notes.

High quality Arabica beans grown at 1000 metres above sea level are roasted to bring out the unmistakable notes of exotic fruits and the contrasting aroma of sweet cereal grains.

A sweet and velvety coffee made from Arabica beans grown on the Brazilian savannahs and hillsides, it has a perfect balance of bitterness and acidity and is one of the milder varieties.

Guatemala is a blend of separately roasted high-quality Arabica and Robusta beans, which gives the coffee an unmistakable aroma and intensity.

Bianco Intenso is a blend of Arabica coffees from Colombia and Ethiopia. Its cereal and nutty notes make it ideal for milk coffees, especially cappuccinos.

The blend of Arabica coffees from Kenya and Indonesia is perfect in combination with milk thanks to its subtle caramel notes and biscuit aroma.

This blend from Brasilia a Columbia will delight anyone who can perfectly enjoy the taste of caramel and biscuits with hints of roasted nuts, while still wanting to retain an intensely strong coffee.

Arabica coffee from South America with hints of roasted cereals, thanks to its subtle vanilla aroma, is perfect for preparing not only milky coffee drinks, but you can also enjoy it on its own.